Organic, gluten-free, vegan. These are not actual breads (no flour), but are bread substitutes, for those wanting an equivalent but without the gluten or carbs.
Dillon say:
"- Organic Gluten Free High Fibre Vegan High Omega 3
- Best sliced thin and toasted
- Can be made into open sandwiches with your favourite topping or more traditional sandwiches
This is our Beetroot Flax Organic Keto bread made with a blend of beetroot, flax, sunflower seeds, and caraway seeds for flavour. It comes as an unsliced half loaf and that gives you the freedom to choose which thickness you'd like to make your slice. Great toasted or double toasted and made into an open sandwich. It is delicious tasting bread that helps keep you fuller for longer, and replaces the need to reach for a high carb loaf with a healthy, keto based alternative.
It is:
Organic
Keto
Gluten Free
High Fibre
Vegan
High Omega 3
Diabetic friendly
Low sugar
Unlike many low carb breads, we never use additives, thickeners or emulsifiers and stay away from added gluten and eggs. Instead, we use natural, plant based ingredients such as flaxseeds, sunflower seeds and psyllium husk to bind the bread together.
Nutritionals:
Nutritional Info Per 25g Per 100g
Energy 390 kj 1541 kj
93 Kcal 373 Kcal
Fat 7.2g 28.8g
of which saturates 0.7g 3.1g
Carbohydrate 3.0g 12g
of which sugars 0.4g 1.3g
Fibre 3.1g 12.4g
Protein 2.0g 8..0g
Salt 0.3g 1.26g
Ingredients: Water, Sunflower seeds*, Flaxseed* (13%), Tapioca flour*, Psyllium husk*, Beetroot* (2%), Sunflower oil*, Apple cider vinegar*, Sea salt, Caraway seed*, Baking soda *=Organic
Here's a link to their FAQ page, where they cover issues like the seed oil content (cold-pressed, high oleic):
https://www.dillonorganic.co.uk/pages/faqs
