Bread Beetroot Sourdough L'ancienne Organic

Organic Beetroot Pain A L’ancienne 400g 48 hour fermentation. Traditional sourdough bread baked on the oven floor to create a crusty, intensely flavoursome beetroot loaf. INGREDIENTS: Organic fortified wheat flour ( organic wheat flour, calcium carbonate, iron, niacin, thiamin)*, Water, Beetroot*, Rye Flour*, SeaSalt. *= organically produced Sealed in a bag.