Organic Beetroot Pain A L’ancienne 400g
48 hour fermentation. Traditional sourdough bread baked on the oven floor to create a crusty, intensely flavoursome beetroot loaf.
INGREDIENTS: Organic fortified wheat flour ( organic wheat flour, calcium carbonate, iron, niacin, thiamin)*, Water, Beetroot*, Rye Flour*, SeaSalt.
*= organically produced
Sealed in a bag.
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I also want to say that all the produce is so beautiful and tasty. I’ve particularly enjoyed the range and variety available to choose from, but this week I found the sweet chestnuts a real treat.
Just to say thank you for a lush box of goodies. Just enjoyed my first taste of sprouts this year & I recall how tasty they were last year too. Everything in box looks lush & wholesome thanks to all your endeavours.
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