This is our original Organic Keto bread made with a blend of flax, sunflower seeds, and caraway seeds for flavour. It comes as an unsliced half loaf and that gives you the freedom to choose which thickness you'd like to make your slice. Great toasted or double toasted and made into an open sandwich. It is delicious tasting bread that helps keep you fuller for longer, and replaces the need to reach for a high carb loaf with a healthy, keto based alternative.

It is:

Organic Keto Gluten Free High Fibre Vegan High Omega 3 Diabetic friendly Low sugar Unlike many low carb breads, we never use additives, thickeners or emulsifiers and stay away from added gluten and eggs. Instead, we use natural, plant based ingredients such as flaxseeds, sunflower seeds and psyllium husk to bind the bread together.

Nutritionals:

Nutritional Info Per 25g Per 100g Energy 382 kj 1528 kj 92.5 Kcal 370 Kcal Fat 7.3g 29g of which saturates 0.8g 3.2g Carbohydrate 3.0g 12g of which sugars 0.3g 1.2g Fibre 3.3g 13g Protein 2.2g 8.6g Salt 0.3g 1.26g

Ingredients: Water, Sunflower seeds*, Flaxseed* (13%), Tapioca flour*, Psyllium husk*, Sunflower oil*, Apple cider vinegar*, Sea salt, Caraway seed*, Baking soda *=Organic

Here's a link to their FAQ page, where they cover issues like the seed oil content (cold-pressed, high oleic):

https://www.dillonorganic.co.uk/pages/faqs

1f:T64c,Vegan, vegetarian, allergen-free Hodmedod say: These versatile and nutritious seeds are delicious sprinkled on salads, added to smoothies or in baking. They make a great vegan egg replacement too. Grown by Peter and Andrew Fairs in Essex, these chia seeds are the result of five years of crop trials and developments. The tiny oil-rich seeds are harvested from the Salvia hispanica plant, a member of the mint family originating in central America, where chia was a staple food in Aztec cultures, alongside beans and corn. Complete Product Details Sprinkle on salads, use in baking, add to smoothies, porridge or granola. Adv