
White Sourdough
This is how Wye Bakehouse describe their Pugliese bread:
"Our white leaven has a light and open crumb and a crusty crust. Made
from wild yeast starter. Slow dough - 16 hour proof."
White Sourdough
This is how Wye Bakehouse describe their Pugliese bread:
"Our white leaven has a light and open crumb and a crusty crust. Made
from wild yeast starter. Slow dough - 16 hour proof."
These boxes are absolutely outstanding! The quality and how much you get!
Just wanted to say how much we enjoyed the tiny avocados in recent orders. They were magic and not one bad one!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.