White Sourdough
This is how Wye Bakehouse describe their Pugliese bread:
"Our white leaven has a light and open crumb and a crusty crust. Made
from wild yeast starter. Slow dough - 16 hour proof."
Bread - Organic Pugliese Sourdough - 500g
Wye Bakehouse
£3.65
500 g
Your order
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