Bread unfortified sourdough tin

Another unfortified loaf to beat the government's forthcoming requirement to add folic acid (a synthetic form of the folate found naturally in green vegetables and other foods) to most commercially sold flour (and therefore products containing the flour.

This sourdough tin loaf is made from unfortified, organic flour.

Peak & Stone say:

Peak and Stone Bakery, is an award winning husband and wife run bakery based in Chesterfield Derbyshire. We craft artisan bread using traditional methods without the addition of any additives or preservatives. Made from locally sourced ingredients, our loaves offer authentic, wholesome flavours from rustic sourdough to hearty wholegrain and ancient grains. Support local and enjoy genuine, handcrafted bread at Peak and Stone Bakery.