Bread sourdough tin 800g

This excellent sourdough tin loaf is unfortunately now made from "fortified" organic flour.

From the baker, Tom:

"You’re right that Wildfarmed’s T65 was previously unfortified. However, as Wildfarmed’s milling operation has grown, they have now reached the point where UK legislation requires white flour to be fortified with the prescribed vitamins and minerals during milling.

I think we may have misunderstood your priority. My understanding was that your main requirement was flour produced from wheat grown using organic farming practices, rather than specifically that it remained unfortified. As a result, we’ve been supplying our Britain’s Best Loaf made with the Wildfarmed T65, which is milled from organically grown wheat but now contains the legally required fortificants.

If avoiding fortification is the key requirement, then our Ancient Grain Sourdough would be a better fit, as it’s made with wholemeal flour, which isn’t subject to the same fortification requirements and therefore contains no added fortificants."

Ingredients:

Wildfarmed T65 flour, water and salt

Peak & Stone say:

Peak and Stone Bakery, is an award winning husband and wife run bakery based in Chesterfield Derbyshire. We craft artisan bread using traditional methods without the addition of any additives or preservatives. Made from locally sourced ingredients, our loaves offer authentic, wholesome flavours from rustic sourdough to hearty wholegrain and ancient grains. Support local and enjoy genuine, handcrafted bread at Peak and Stone Bakery.