Dill - fresh organic
£2.30 (per 50g)
Local organically grown dill from Moss Valley Market Garden just outside Sheffield.
As fresh as you can get, short of growing in your own garden.
"Like chervil, dill weed is delicate and works particularly well with eggs or in salads ... As a garnish, dill is excellent on cold soups featuring beets, cucumbers, or yogurt, or on tzatziki, the traditional Greek cucumber yogurt salad. Dill weed pairs particularly well with all types of seafood. It is also good with spreads, sour cream, cream cheese, and lamb."