Hodmedod say:
Dulse adds an amazing tasty and colourful kick to a huge variety of dishes from savoury creations to sweet treats .... a traditional favourite in Scotland and Ireland.
Dulse has a soft texture and a sweet, salty, umami flavour, often compared to bacon.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Dulse and dillisk are common names for Palmaria palmata red algae, common on the north Atlantic and North Pacific coastlines.
Cooking
Ingredients
Nutrition
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How to use
Sprinkle on any dish to add flavour. Add a teaspoon to leafy or potato salad; whisk into omelettes or scrambled egg; stir into veggie dishes after cooking; add to bread dough or brownie mixture.
Ingredients
Dried dulse (Palmaria palmata)
Allergy information
May contain fish, crustaceans, molluscs.
Typical values Per 100g
Energy 934kJ (221kcal)
Fat
1.3g
of which saturates 0.3g
Carbohydrate 21g
of which sugars 0.0g
Fibre 29g
Protein 17g
Salt 4.7g
Iodine 4.6mg
Certified organic by the Soil Association
