Organic, & suitable for vegans.
Kikkoman say:
"our organic variant is based on four pure ingredients: soybeans, wheat, water and salt, but these are carefully selected from organically grown sources. The result is a taste experience that is just as full-bodied and aromatic as the classic soy sauce.
As you would expect, Kikkoman Organic Soy Sauce is produced in a special facility that meets the highest quality standards. It takes several months for the brewing process to achieve the distinctive umami flavour that Kikkoman enthusiasts have appreciated for years. You can identify the organic version by the European organic seal and a certification number on the label.
What's more, Kikkoman Organic Soy Sauce is suitable for vegans and can be used in endless ways in the kitchen. Whether as a base for dips and marinades or as a seasoning for rice, noodles and vegetables, it gives every dish an irresistible, natural flavour."
