You can prepare Romanesco just as you would cauliflower or even broccoli and can enjoy it raw or cooked. But the flavor is uniquely its own. When cooked, it has an earthy, nutty flavor. Eat it roasted, steamed, sautéed with garlic and olive oil, in a stir-fry, tossed with pasta, in a quiche, or a soup.
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I also want to say that all the produce is so beautiful and tasty. I’ve particularly enjoyed the range and variety available to choose from, but this week I found the sweet chestnuts a real treat.
These boxes are absolutely outstanding! The quality and how much you get!
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