Local organically grown agretti (also known as "Monk's beard") from Moss Valley Market Garden just outside Sheffield.
As fresh as you can get without growing your own.
Here's what one source says about agretti:
"a wild weed that grows in marshlands. It looks a lot like long thick green grass and as the Italian name suggests, it’s a bit tart when eaten raw. Once cooked however, it has a nice bite and quite a delicate flavour, reminiscent of spinach.
Much like most leafy greens, Monk’s Beard or Agretti is a very delicate vegetable that should be consumed fresh, or refrigerated for no more than a few days."
https://www.holisticniss.com/blog/agretti-monks-beard-how-to-prepare-it
