Hpdmedod say:
Wholemeal organic rye flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House, from rye grown at Crow Hill Farm in Bedfordshire.
Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.
Complete Product Details
Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads.
Cooking instructions
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
Makes an excellent sourdough starter
Ingredients
Wholegrain Rye
Allergy information
Contains Gluten
Typical values Per 100g
Energy 1228kJ (304kcal)
Fat 1.9g
of which saturates 0.3g
Carbohydrate 64.1g
of which sugars 1.6g
Fibre 13.4g
Protein 7.8g
Salt 0.13g
More
Suitable for vegans and vegetarians
Naturally high fibre and low fat
No artificial ingredients
GM free
Recyclable paper packaging
