A peppery-tasting, dark green salad leaf from the mustard family, used raw in salads and as a pizza topping, or cooked, rich in vitamins A, C, and K.
Grown organically at Moss Vallet Market Garden near Sheffield - as fresh as you can get it without growing it yourself, we collect it from Moss Valley on the morning of the co-op.
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Just wanted to say how much we enjoyed the tiny avocados in recent orders. They were magic and not one bad one!
These boxes are absolutely outstanding! The quality and how much you get!
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